How to Use sea bass in a Sentence

sea bass

noun

• The sea bass is sweet and light, served in a shallow pool of white miso sauce.
  — Sarah Blaskovich, Dallas News, 14 Aug. 2023
• Divers can even look one of the biggest fish of all, the giant sea bass, right in the eye.
  — Los Angeles Times, 3 Sep. 2019
• Place the cherry tomatoes around the sea bass and add soy sauce.
  — Redbook, 4 Apr. 2011
• Want a chance to name the giant 15-year-old sea bass at the Aquarium of the Bay?
  — Jessica Flores, San Francisco Chronicle, 19 May 2021
• All About That Bass Black sea bass run as large as 4 pounds, which will feed a table of 4-6.
  — Elizabeth G. Dunn and Matthew Kronsberg, WSJ, 31 Oct. 2018
• The broiled sea bass with truffle, soy, and pea shoots was my favorite dish by far.
  — Jada Wong, Marie Claire, 25 Jan. 2018
• Add the radishes, shrimp, and sea bass and simmer for about 3 minutes.
  — Christie Grimm, Town & Country, 26 Oct. 2013
• Mussels, octopus, sea bass and lobster star on the seafood side of the menu.
  — Linda Zavoral, The Mercury News, 3 Sep. 2019
• For the sea bass to give up its spine without resistance.
  — Adrienne Su, The New Yorker, 18 Nov. 2019
• Akamutsu, known in English as rosy sea bass, is on the sushi menu now.
  — New York Times, 5 Nov. 2019
• There is a taco of raw sea bass on a corn tortilla drizzled with a puree of cilantro, jalapeño, ginger, and xpelon beans.
  — Guy Trebay, Condé Nast Traveler, 20 Dec. 2017
• Inside the gala, guests dined on short ribs and sea bass and watched the 64th Annual Grammy Awards.
  — Nicole Pajer, Variety, 4 Apr. 2022
• As at most San Diego seafood restaurants, there are halibut and sea bass dishes on the menu.
  — Pam Kragen, San Diego Union-Tribune, 9 June 2023
• The La Jolla resident once speared a black sea bass that weighed 376 pounds.
  — U-T Staff, San Diego Union-Tribune, 30 Dec. 2022
• The only inventions of his own were the truffle soup and sea bass in pastry.
  — The Economist, 25 Jan. 2018
• And the Whitefish Box is a mix of the milder-tasting white-flesh seafood listed above, plus wild Antarctic Chilean sea bass.
  — San Diego Union-Tribune, 29 Dec. 2020
• Fish must have fins and scales, including tuna, salmon and sea bass.
  — Noah Sheidlower and Radhika Marya, CNN, 12 Dec. 2021
• Guests dined on shrimp ceviche and sea bass while Razak and José’s parents made speeches.
  — Elise Taylor, Vogue, 24 Nov. 2023
• As the evening’s delicate sea bass was set out, the eyes in the room made their way to the center stage placed before the dinner tables.
  — Vogue, 14 Oct. 2022
• Crispy chicken skin with farmer’s cheese and salmon roe, torn pasta with duck confit, and steamed sea bass.
  — Elise Taylor, Vogue, 8 Nov. 2019
• At $200, the tasting menu included wagyu rib-eye, rabbit and sea bass topped with parsnip and red beets.
  — Ceylan Yeğinsu, San Diego Union-Tribune, 17 Mar. 2024
• At $200, the tasting menu included Wagyu rib-eye, rabbit and sea bass topped with parsnip and red beets.
  — Ceylan Yeginsu Scott McIntyre, New York Times, 9 Feb. 2024
• The porteño ceviche is a bright orange bowl filled with pillows of sea bass and slices of octopus.
  — Sarah Blaskovich, Dallas News, 29 Mar. 2023
• Whole sea bass is the priciest main course (at only $36), graced with mustard cream sauce and poppy seeds.
  — Phil Vettel, chicagotribune.com, 3 Oct. 2019
• The black sea bass has a large range and roams to locations depending on its life cycle.
  — Frank Kummer, Philly.com, 18 May 2018
• Also among the seafood offerings are grilled Dover sole, baked Maine lobster, and grilled black sea bass.
  — Sam Dangremond, Town & Country, 19 May 2021
• There's a green-curry sea bass with Thai basil and a spaghetti carbonara, plus lobster bisque.
  — Bud Kennedy, star-telegram, 12 Mar. 2018
• Look for white-fleshed fish such as halibut, sea bass or cod, preferably about two inches thick.
  — David Tanis, New York Times, 12 Jan. 2018
• Menu highlights include filet mignon and New York strip steaks, pan-roasted sea bass or scallops, foie gras, lamb meatballs and lobster tail.
  — Endia Fontanez, The Arizona Republic, 16 May 2024
• And in a city known for both fashion and food, the latter was magnifique—following the aforementioned hors d'oeuvres were plates of sea bass, ravioli, and stuffed zucchini flowers.
  — Leah Faye Cooper, Vogue, 25 July 2024

Last Updated: 16 Nov 2024